Park Hyatt Ningbo Resort And Spa Qianhu Fishing Port Restaurant

The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together. The taste is awesome! Attentive service and warm heart!

Trip Gourmet Awards 2023

The breakfast room of Ningbo Park Hyatt Hotel is located on the central axis behind the hotel lobby. The outdoor is the large terrace. It is facing the outdoor pool and Dongqian Lake. The scenery is excellent. It is necessary to eat in the terrace area in the spring and autumn seasons. The quality control of Park Hyatt has always been possible. Breakfast is no exception. There are many choices of various Chinese and Western staple foods. I didn&rsquo;t pull it. I also said before that it is usually the best way to measure whether a hotel breakfast room is attentive. There are two kinds of 1 fruit and vegetable juice is freshly squeezed. There are several choices for 2 eggs. The steamed and boiled tea is still The natural variety of pancakes is the more varieties, the better. In addition, as a Ningbo specialty restaurant, there are dumplings and large cakes. Is there more choices, but the recent peak season is estimated to have been the special situation of the peak season this year. Everyone knows, so there are more people in the restaurant. Slightly noisy, experience comfort will be lacking

Trip Gourmet Awards

The environment of the tea garden is OK, divided into outdoor and indoor parts, when the weather is good, it is more comfortable to sit outside. The afternoon tea set feels average, the fruit platter is not bad, the Chinese snacks are generally sold and tastes average, and the small snacks feel like making up the number. I ordered small greens for tea, the taste is OK, if the citrus flavor is heavier, it is better.

Park Hyatt&#39;s vegetarian restaurant &amp; bar. After dinner, come and have a drink with friends. The 700-year-old Temple of the Junjun, which has become a bar, has a vegetarian set meal during the day. Red is still more beautiful during the day than at night. At night, the bartender and waiter can arrange it. &quot;Red&quot; Cocktail named after the bar, on the contrary, it is better to change a cup. &quot;Fans&quot; In this cup, the taste of mojoto is a bit fascinating. &quot;Oil Thanzi&quot; Ningbo night oil Thanzi, with cocktails is not bad.

[Store name] Meal [Recommended index] 5 stars [Business hours] After 10:00 [Coordinates] Ningbo Park Hyatt Hotel Pier ⛵️ After lunch, Miss Sister took us to the pier and took us on a boat. It was amazing to open the forest. This boat is so big, it can accommodate 19 people. The single-story boat not only has tables and chairs but also sofas, it is really not small at all. There is a bathroom in the cabin, which is not perfect. There is no water and no lights. These are complete. The time on a boating lake is 40 minutes. It is particularly comfortable to open the window and blow the hair. It is such a comfortable life. Another piece of pastry is so perfect... If it is a family trip, it is really super open. Take pictures, drink tea, eat snacks, and see the lakes and mountains of Dongqian Lake. It&#39;s really beautiful.

Shanhuhai, Mizhiwei came to Ningbo, the lake and mountain color, ten years ago I knew little about Ningbo, but in these years because of the coincidence of various cuisines, I seem to have a relationship with Ningbo, like the climate, taste and old friends here. This trip to Ningbo was a guest at the Hilton Dongqian Lake in Ctrip&#39;s Food Forest&#39;s &quot;Xunweihui&quot; event. Master Wang of Qianhu Pavilion Chinese Restaurant was an authentic Ningbo native, and he interpreted a native flavor feast with a familiar hometown taste. As an old friend of Ctrip&#39;s food forest, I couldn&#39;t help but eat half full and chatter about the habit, which made a big statement about the meaning of the existence of food forest. Today, China has no shortage of high-end exquisite restaurants, but, instead, when we go to a strange city and start a trip, do we choose the ultimate luxury of Huagai, or the fireworks in the ordinary alley? Mr. Chen Xiaoqing has a point: food has roots, and when it is removed, it is not the original taste. On different occasions, we have different answers to life, worthy of the heart, of course, I do not want to miss the folk flavors that are buried deep in the earth. A customized food guide for travelers, that&#39;s enough.

Top 5 Fine Dining 

The buffet restaurant of Hilton Dongqian Lake is the hotel&#39;s breakfast during the day and the buffet dinner at night. The view by the window can directly see the hotel&#39;s large lawn, but you have to sit by the window and come early. Breakfast is standard five-star hotel standard, all kinds of Western, Chinese breakfast, the stomach is uncomfortable the night before, can only pick some light to eat.

这家餐厅环境很好，非常干净整洁，食物不仅外形美观，重要的是味道非常棒，色味俱佳。做法保留了食材原有的味道，清新爽口。而且菜品选择非常多，价格也不高，适合带着家人一起去。味道超赞！服务周到暖心！

我觉得我和螃蟹有点缘分，我也觉得我和宁波有点缘分。我从小生活在内地的大山里，理论上吃不到什么像样螃蟹，无论是大闸蟹还是海蟹，对我来说都是遥不可及的梦想，但是因为天生好吃，所以对&ldquo;霜前执螯&rdquo;的螃蟹美味，一直垂涎不已。古籍记载蟹有五味，不同的部位就能吃出不同的滋味，不禁心甚往之，经年累月，也算吃蟹无数。我和宁波的机缘也是源自这一种对大海的向往。我第一次来宁波还是因为沈宏非沈爷这位引路人的机缘，沈爷和我说：东海的梭子蟹来了，我太馋了！于是一同来到了宁波柏悦酒店，吃到了让我震惊不已的呛蟹，主理人是当时的总经理Peter周宏斌先生。白衣苍狗，岁月荏苒，一转眼再来宁波柏悦酒店已经别有风光，Peter哥已经升迁，坐镇中国最美柏悦酒店的是广州姑娘nora姐姐。因为一场蟹宴的机缘。五河四海的好朋友又相聚到了东钱湖边。柏悦的蟹宴古典雅致，隆重精彩，主人家倾注了不少心力来设计这么一场美轮美奂的筵席，来自宁波、杭州、苏州和上海四大柏悦酒店的行政总厨八手连弹，带来了&ldquo;有蟹可及&rdquo;，&ldquo;无懈可击&rdquo;的精致飨宴。中国古人有&ldquo;雅集&rdquo;一说，宁波柏悦酒店的蟹宴是我经历过的绝佳雅集。酒店是在一个旧村落的基础上改造而来，当年Peter哥独具慧眼，保留住了村落里的一幢古庙，将其改造成了&ldquo;红&rdquo;酒吧，蟹宴席开于此，有悠然古风，也能体会千百年来江南文人雅士吃蟹的情趣。有青衣袅袅，有执螯之乐，还有水天一色波光涟漪的东钱湖，这是人间佳境。美好的机缘来自于对蟹的激赏。这是命运的恩典，古装俊朗的nora姐姐畅饮致辞，敬过去，谢当下，致未来。过往不恋，未来不惧。曼妙人生，莫过于此！

I think I have a little fate with crabs, and I also feel that I have a little fate with Ningbo. I lived in the mountains in the mainland from a young age, and theoretically I couldn&#39;t eat any decent crabs, whether it was hairy crabs or sea crabs, it was an unreachable dream for me, but because I was born delicious, I have been coveted for the delicious crabs of &quot;frost pre-hold&quot;. The ancient books record that crabs have five flavors, different parts can eat different tastes, can not help but feel very much, after years, it is also counted as eating crabs countless. My chance with Ningbo also stems from this yearning for the sea. The first time I came to Ningbo was because of the fate of Shen Hongfei Shen Ye, the guide, Shen Ye and I said: The shuttle crabs in the East China Sea are coming, I am too embarrassed! So I came to Ningbo Park Hyatt Hotel and ate crabs that shocked me. The manager was Mr. Peter Zhou Hongbin, the general manager at the time. White clothes, the years, in a blink of an eye, come to Ningbo Park Hyatt Hotel has no scenery, Peter has been promoted, the most beautiful Park Hyatt hotel in China is the Guangzhou girl nora sister. Because of the chance of a crab banquet. Good friends from all over the world gathered at Dongqian Lake again. Park Hyatt&#39;s crab banquet is classical and elegant, grand and wonderful, the host has poured a lot of effort to design such a beautiful banquet, from Ningbo, Hangzhou, Suzhou and Shanghai four Park Hyatt hotels executive chef eight hands, brought &quot;crabs can be reached&quot;, &quot;impeccable&quot; exquisite banquet. The ancient Chinese have &quot;Yaji&quot; said that the crab banquet at Park Hyatt Ningbo is the excellent Yaji I have experienced. The hotel was remodeled on the basis of an old village. Brother Peter had a unique eye and retained an ancient temple in the village. It was transformed into a &quot;red&quot; bar. The crab banquet was opened here. It has a leisurely ancient style and can also experience the fun of Jiangnan literati eating crabs for thousands of years. There are Tsing Yi, there is the joy of perseverance, and there is Dongqian Lake with a sparkling water and sky. This is a good place on earth. The beautiful opportunity comes from the excitement of the crab. This is the grace of fate. The old lady nora in the costume is a drink, a tribute to the past, thank you for the present, and a message to the future. No love in the past, no fear in the future. There is no better life than this!

钱湖渔港坐实高级农家乐葱油蒸钱湖朋鱼，必点。东钱湖养殖的朋鱼 在禁渔期也能解馋鱼鲜了 选了广式葱油蒸的做法 堪称教科书级别酱烤年糕茄子和招牌黄鱼面，碳水双杀。宁波这俩真的不容易踩雷 面的汤头真心好火腿汁雪菜黄鱼狮子头，全场最佳！鱼肉没有打散 以小块形式捏成狮子头 火腿高汤渗入其中 鲜嫩无比百合芦笋，充分体现了一流的素炒功力 脆嫩程度恰到好处 卤肉黄鱼糯米饭，夏季新菜。这一小碗卤肉足以单独出道，虽然油多了点

Qianhu Fishing Port sits on the high-end farmhouse onion oil steaming Qianhu Pengyu, a must. Dongqian Lake farmed pengyu can also solve the fresh salmon during the fishing ban period. The practice of steaming Cantonese onion oil is called textbook-level sauce roasted rice cake eggplant and signature yellow croaker noodles. Ningbo these two are really not easy to step on thunder. The soup head of the noodles is really good. The ham juice, snow-cai yellowfish, lion head, the best in the whole field! The fish meat has not been scattered. It is pinched into a lion&#39;s head in small pieces. The ham soup is infiltrated into it. The fresh and tender lily asparagus fully reflects the first-class vegetarian fried power. The crispy degree is just right. The braised yellow croaker rice is a new dish in summer. This small bowl of braised meat is enough to debut alone, although there is more oil.

今天晚上和客人一起来这柏悦酒店打卡吃饭了，这酒店的装修实在是太豪华了，烧的菜味道也很不错，点赞好评。

I came to this Park Hyatt Hotel tonight to check in and eat with the guests. The decoration of this hotel is really luxurious, and the dishes taste very good. I like it.

只能自己开车去，环境优美，空气清新，价格适中，服务态度好。

位于环境优美空气清新的好地方，值得一看一去。性价比可以。

Park Hyatt Ningbo Resort And Spa Qianhu Fishing Port Restaurant

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